Flavorful Experience.  With 100% grass fed beef, you will experience a more flavorful beef experience with Windland Flats™ beef.   This is a reflection of the lean meat found in our 100% Scottish Highland Cattle.

Healthy Living. Naturally-raised, Windland Flats™ grass fed beef provides a healthier meat option.  Data shows that Scottish Highland, grass fed beef is lower in fat and cholesterol, but higher in protein and iron than conventional beef options.

Locally Grown. Raised locally, Windland Flats™ cattle live a natural life and spend their days foraging on grass fed pastures.   Our Windland Flats™ member-farms take great care in providing a high standard of living for our cattle. 

Naturally Raised. For generations, Scottish Highland Cattle roamed the lush, green pastures of Scotland, where they thrived on producing quality beef for their owners.  Today, Scottish Highland Cattle still provide the best option for tasteful, high-quality grass fed beef.   Our cattle are naturally raised without antibiotics, hormones or grain.

Leaner Grass Fed. Standard European Breeds, like Hereford and Angus, rely on fat to keep the animal warm during our Upper Midwest Winters.  Because of their hair, the Scottish Highland cattle does not need as much fat for warmth as these other breeds of cattle.  Therefore, our Windland Flats™ beef is very lean. Click here to see a video comparing 80/20 beef to Windland Flats' Grassfed Beef.

After a fulfilling life, our cattle fulfill their destiny and your appetite for flavorful,  healthy, local natural, lean grass fed beef after a short ride to Olson Meats, a USDA-certified processing facility.  Read more about the life of our cattle under the Scottish Highland Cattle section.