Because Scottish Highland Cattle use their long hair to keep themselves warm, they produce less fat on their body. This helps make the meat lean and healthy, but it also means you need to cook Highland Breed differently than other beef. Here's our round beef test where we look at the fat content of Highland Beef vs. Store ground beef.
By Chef Kurt Stiles, Research Chef and Windland Flats™
Here's a video from the farm day for Chef Kurt Stiles book launch. https://www.youtube.com/watch?v=qa8bSKDkIJI